Vulcan VG30 Bedienungsanleitung PDF herunterladen (Seite 14)

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VG30, VG40, VE30 & VE40 BRAISING PANS

STEAMING INSERTS (Optional)

Your tilting braising pan can be used for steaming frozen and fresh foods. The 30-gallon (114 L) pans

(Models VE30 or VG30) can be loaded with a maximum of two 12" x 20" x 4"

(30 cm x 50.8 cm x 10 cm)

deep steaming pans. The 40-gallon (151 L) pan (Models VE40 or VG40) will accept up to three steam

pans of this same size.

To use the braising pan for steaming, fill the pan with 6 to 7 gallons (23 to 26 L) of water (approximately

2" [5 cm] deep) for 30-gallon (114 L) models and 8 to 9 gallons (30 to 34 L) of water (approxmately 2"

[5 cm] deep) for 40-gallon (151 L) models.

Turn the braising pan ON. Set the thermostat at 212°F (100°C). Allow the water to come to a boil. Then

change the thermostat setting to 250°F (121°C) and carefully place the steaming inserts into the pan

as shown in Fig. 5. Place the pan with product into the steaming insert. Close the lid and allow steaming

for the desired time.

Periodically inspect the water level inside the braising pan. Add water if the water level

is less than

(1 cm) deep.

To use the braising pan as a food warmer or bain marie, follow the same procedure as for steaming,

but increase the depth of the water to allow the bottom and part of the sides of the steaming inserts to

be immersed in water. Set the thermostat for the holding or warming temperature desired.

The steaming inserts can be ordered from your dealer (Part No. 855168).

Fig. 5

SUGGESTED USES FOR YOUR BRAISING PAN

DO NOT use the braising pan for deep fat frying. Restrict frying activity to shallow pan frying (oil film

not more than

/8" [0.3 cm] thick) or sauteing.

A tilting braising pan is quite versatile. It can be used for roasting, simmering, boiling, sauteing, searing,

frying, warming, holding, proofing, thawing, browning, steaming, braising, grilling or stewing. It can be

used as an oversized skillet, as a bain marie, as a proofing oven, as a stock pot, as a kettle or as an

even-heat range top. It can be used for cooking breakfasts, lunches and dinners.

Your Vulcan tilting braising pan is a multi-purpose unit that can be used for virtually any type of cooking,

except deep fat frying, with great speed, in large volume and with considerable savings in labor and

energy.

PL-41752-1

STEAMING INSERT

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Vulcan VG30 Bedienungsanleitung Seite 14